PERFORMING ARTS
CAFETERIA MENU
March 9 - March 13
Every Day (Monday - Friday, not during finals week):
Pasta Bar with Red and White Sauce & Garlic Bread
Salad Bar with Assorted Toppings and Dressings
Assorted Bagged Chips & Snacks
Cheeseburger/Chicken Sandwich
Cheese Pizza/Pepperoni Pizza
Hot Pretzel or Garlic Bread Sticks and Sauce
Room 200: Eagle Deli will serve Fresh Sandwiches and Tossed Salads
International Monday: Orange Chicken
Served with White Rice, Vegetable Egg Roll,
and Fortune Cookie
Meatball Sub
Tempura Chicken Nuggets
Fries
Chicken Ranch Pizza
Tuesday: "Chipotl-ED"
Sautéed Chicken or Beef
Served with Spanish Styled Rice, Black Beans,
Cheddar Cheese, Shredded Lettuce, Tomatoes,
Sour Cream, Salsa and Chips
Buffalo Chicken Sandwich
Chicken Tenders
Fries
Sausage Pizza
Wednesday: Make Your Own Burger
Provolone/American/Pepper Jack
Lettuce/Tomato/Onion/Pickle
Served with a side of Tater Tots
Sausage Sandwich
Mozzarella Sticks
Jo-Jo Fries
Buffalo Chicken Pizza
Tuscan Thursday: Baked Ziti
Served with Meatballs, Steamed Vegetable,
and Garlic Bread
Bacon Cheeseburger
Popcorn Chicken
Shoestring Fries
Meat Lovers Pizza
Friday Favorites: Cheese Lasagna
Served with Steamed Vegetable
and Garlic Bread
Fish Sandwich
Popcorn Shrimp
Fries
Mac & Cheese Pizza